Let’s raise our forks and knives to Red Rooster Harlem‘s owner/chef Marcus Samuelsson and James Beard Award-winning writer Osayi Endolyn in celebration of their cookbook ☛THE RISE: BLACK COOKS AND THE SOUL OF AMERICAN FOOD [pub: Voracious] released this past Tuesday,
Tag Archives Marcus Samuelsson
About P
I'm Paula,
I love books.
I love a great cocktail.
And I live for a good convo paired with both.
You too?
Let's Get Lit.