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Tag Archives Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food By Marcus Samuelsson With Osayi Endolyn

Let’s raise our forks and knives to Red Rooster Harlem‘s owner/chef Marcus Samuelsson and  James Beard Award-winning writer Osayi Endolyn in celebration of their cookbook ☛THE RISE: BLACK COOKS AND THE SOUL OF AMERICAN FOOD [pub: Voracious] released this past Tuesday,

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